Using Cast Iron Skillets in Your Bradley SmokerPosted on May 5, 2013
I just wanted to share with everyone a cooking technique I stumbled across to use with my smoker (Bradley). When cooking pork, or beef simply use an old cast iron skillet instead of wrapping your meat in foil. All I do is spray the meat with oil, add dry rub, and put it in the cast iron skillet. In this case, it my old National (made by Wagner ca. 1895-1915 or so). This works especially great for pork chops, pork shoulders and roasts, beef brisket, etc. It also makes a nice smokey gravy in the bottom of the pan when you are done.